A little preview
Tonight at Ember & Ash
Our menu changes often. Please tell your server about allergies and dietary needs.
To begin
Small plates for the table
Castelvetrano olives
Preserved lemon, smoked chile, rosemary
Sourdough & smoked butter
Fermented honey, ember salt
Yellowfin tuna crudo
Green strawberry, shiso, buttermilk
Over the coals
Wood-fired plates from the kitchen
Half chicken for two
Crisp skin, charred spring onion, chicken jus
Ember-roasted market fish
Summer beans, tomato fondue, basil oil
Coal-roasted cabbage
Hazelnut romesco, aged cheddar, herbs
Something sweet
Made in-house
Olive-oil cake
Roasted peach, crème fraîche, sea salt
Dark chocolate budino
Espresso cream, cacao nib, flaky salt